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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Scientific Committee on Food ： ウィキペディア英語版 Scientific Committee on Food The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety.〔 "Scientific Committee on Food - FOOD STANDARDS AGENCY" (overview), Gov.uk, February 2010, webpage: ( -->facnews/issue2/page4.htm Gov.uk-maff ). 〕〔 "Glossary: European Commission Scientific Committee on Food", Greenfacts.org, February 2010, webpage: (GFacts-SCF ). 〕 Its responsibilities have been transferred to the European Food Safety Authority (EFSA). ==Purpose and scope== The SCF provided the European Commission with independent scientific advice〔 on issues of public health related to food consumption. The Commission was required to consult the SCF in the cases laid down by EU legislation, but could also decide to consult it on any other matter relating to food safety or consumer health, in conjunction with other committees. The SCF could also alert the Commission to any specific or emerging concern. Most of the SCF's early activities concerned food additives,〔 but other issues became increasingly important as the scope of EU legislation expanded, including work with flavourings, food contact materials, nutrition, contaminants, novel foods, food hygiene, and natural mineral waters. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Scientific Committee on Food」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.